We work with local farmers to bring you meats from the region year-round and fresh, quality produce in-season.
We've been in business for over 50 years, and we're more committed than ever to working with our neighbours. Strong local economies support strong communities, and we're proud to support local agriculture as a way of doing our part.read more of our story
Our licensed meat processing plant cuts local meats to order, makes private-recipe burger patties and sausages and hosts the unbeatable humidity- and temperature-controlled dry aging process that produces our Superior Dry-Aged Beef.Learn More
We work closely with local farmers to ensure we've got fresh local produce available when it's in season, and with other trusted suppliers year-round to make sure you've got options for your budget and your menu-making.
We aim to make your life easy with a full broad-line inventory including dry ingredients, canned goods, paper products and more. If we don't have it on-hand, most of our suppliers offer same-day shipping, so don't hesitate to ask.Learn More